Plastic Cone Brewer

These brewing guides are exactly that, a guide for how we think this blend makes a great cup of coffee. We’d love for you to experiment with the amount of coffee you use for a cup and we’re excited to learn new techniques and methods from your brewing. Enjoy!

what you'll need:

- Delicious, freshly ground coffee

- A good grinder

- The right equipment for your brew

- A kitchen scale

(brews one 8 oz. or 240 ml cup)

- 16g coffee, medium fine

- 250g water

- 92°C water

- 1:2 bloom for 30 sec

- Split the remaining pour into two

- Swirl the brewer once

- If brewing iced, use 18g coffee at a slightly finer grind size and add 100g of ice to the carafe before starting the brew.

- Pour the remaining 150g at 92°C through your dripper over ice.

- Let the brew sit for a few minutes, then serve with ice.

(double shot)

- 17.5g coffee, espresso grind (texture should feel like flour)

- Prepare the portafilter and espresso machine, dose 17.5g into portafilter, distribute and tamp

- Aim for a 25s shot with a 35-36g liquid out

- Adjust grind size as necessary 

Enjoy as is, add to lattes, americanos, affogatos or countless other espresso drinks.

(brews about 2 8 oz cups or 480ml)

- 15g coffee medium-coarse grind (texture like chunky pink salt)

- 500ml water

- Pre-heat the french press with boiled water, add coffee once dry

- Boil water - let it cool down for about a minute (92°C)

- Add water to french press, let it steep for 4 minutes

- After 4 minutes, stir the coffee crust on the top

- Recommended: remove the bits of coffee floating on the top with two spoons

- For the best experience, wait 5-8 minutes to let the coffee cool down slightly and brew till perfection

- Plunge the french press only till the surface of the liquid, use as strainer

- Pour into a cup, enjoy!

(brews about 4 8 oz cups or 900 ml)

- 100g coffee, coarse grind (coarser than french press)

- 1L water

- Combine water and grounds in a sealed container and leave in the fridge for 12 hours. 

- Filter out the grounds with a cheesecloth  and serve with a few ice cubes.

- If you enjoy your cold brew with milk you may want to go with a stronger ratio so the end product doesn’t become watered down! 

- Grind coffee slightly coarser than espresso

- Fill the moka pot basket fully with grounds - do not press down

- Fill the water chamber right up to the valve with hot water off the boil

- Place moka pot on stove at low heat

- Keep the lid open so you can see the coffee brewing

- As soon as the spout shows bubbly coffee coming out, pour into a cup/server to avoid burnt coffee

- Pour into a cup, add milk as you like and enjoy!